In one of the most characteristic places of Santorini, Imerovigli,
In the main square, there is the traditional tavern "Anogi".
With respect and love in traditional Greek cuisine
we prepare recipes from all over Greece using excellent raw materials,
such as organic olive oil, fresh meats and vegetables,
locally produced wine, fermented bread
and baked in our restaurant, thyme honey, and handmade sweets.
It's worth trying the plum pork, the seafood jujube,
the cod fillet with Santorini fava and
sun-dried tomato, lamb shank with leek sauce
as well as a Cretan delicacy with seafood.